Sol & Luna

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Gustatio

 

olives

cheese (fresh or hard cheeses)

nuts

pickled herring

smoked goldeye

mock dormice`(made from rabbit)

fermented spelt bread

 

Mensae Primae

 

sausages

kato's bread

fried marrows (zucchini)

carrot salad

lentil sludge

fava beans

turnips (XIII p.87)

roast beef

roast duck

 

Mensae Secundae

 

panita of pears (pear custard)

stuffed dates

honey cakes

fruit (apricots, plums, apple, pear, figs)